Aussie Recipes That Rock: Avocado, ricotta, fried egg, spelt flatbread

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aussie recipes

Avocado, ricotta, fried egg, spelt flatbread

Flat bread
1.5kg spelt flower
900ml water
30g yeast
35g salt
2 tablespoons flakey salt
Olive oil

Warm the water to be at blood temperature, then add the yeast and dissolve. Mix in the flour and 35g salt.
Mix for about 5 mins until the dough is silky. Place the dough into a bowl and leave to prove for 40mins.
Knock back the dough and portion into 10 balls, slightly smaller than a tennis ball.
Roll the balls out to circles about 1cm thick. Brush with olive oil and season with flaky salt.
Cook on a chargrill for about 5 mins each side.

Avocado mix
4 avocado
1 red chilli
2 lemons
1 cup mixed herbs dill, parsley and mint
Salt
Olive oil
4 eggs

Peel and chop the avocado, and place into a mixing bowl.
Deseed and chop the chilli.
Zest and juice the lemon.
Chop herbs.
Softly mix the above ingredients together and set aside.
Fry the eggs to your liking.

To serve
Place the flat bread on a plate.
Make sure the avocado mix is seasoned with salt and olive oil, and then spoon onto the flat bread. Place the fried egg onto and a lemon wedge on the side.
Serve with a side of chilli.

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