Mango, sandalwood nuts, labne with burnt honey granita
2 cups honey
1 cup whey
Place honey in a pot and place on a high heat. Boil for a few minutes until the puff of smoke come from the bubbles. Carefully add the whey in a couple of stages. Zest and juice the lemon and add to the pot.
Pour into a dish and freeze preferably overnight.
2 cups natural yoghurt
Hang the yoghurt in cloth over night to extract the whey.
½ cup sandlewood nuts
6 marigold flowers
sprinkle of bee pollen
1 frame of honey
Place the honey frame on a wooden board.
Peel and randomly chop the mango..
Shave the sandle wood nuts
Scatter both over the honey frame
Randomly blob labne around the fruit.
Scrape the granite with a fork into fine shavings. Spoon the granita over the frame and finish with petals of the marigold.
Once the desert is finished the honeycomb makes a great natural gum.