A Sprinkle of Seaweed Could Deflate Gassy Cows

Scientists are working to curtail the seven billion metric tons of CO2 equivalents cattle spew into the atmosphere every year.

Our passion for cheeseburgers isn’t doing the planet any good. All those Holsteins and Jerseys and relations—the ultimate sources of burgers, T-bone steaks, milkshakes, and ice cream—are wreaking havoc with Earth’s climate. But it looks like there’s a cure in sight, and it just might be seaweed. Specifically, a red alga known to scientists as Asparagopsis taxiformis.

A major environmental problem with cows is their insistence on spewing out methane, a greenhouse gas that packs, ton for ton, thirty times the disastrous punch of CO2. This isn’t a deliberate plot on the part of Earth’s 1.5 billion cows: it’s the inevitable by-product of ruminant biology. Cows and other cud-chewing animals digest their cellulose-laden food with the help of stomach bacteria in a process called enteric fermentation, which is why they can live happily on grass. The end result of such microbial metabolism is methane, of which the average cow produces some 200 to 500 liters per day.

Actually, despite a lot of jokes about farting cows, the bulk of methane emissions— about 90 percent—come from their slightly less impolite burps. According to the United Nations Food and Agriculture Organization (FAO), global livestock collectively burp and poot about seven gigatonnes (that’s seven billion metric tons) of CO2-equivalents each year. About 14.5 percent of anthropogenic greenhouse gas emissions come from livestock. That is more than global car and airplane traffic emissions combined.

ABOUT 14.5 PERCENT OF ANTHROPOGENIC GREENHOUSE GAS EMISSIONS COME FROM LIVESTOCK. THAT IS MORE THAN GLOBAL CAR AND AIRPLANE TRAFFIC EMISSIONS COMBINED.

While sheep, goats, and buffalo (and giraffes and camels) all generate methane, 65 percent comes from cows. In a recent study, Ken Caldeira of the Carnegie Institution for Science’s Department of Global Ecology pointed out that eating a pound of beef causes more greenhouse warming than burning a gallon of gasoline. Multiply that by the one billion pounds of beef Americans consume each year just at McDonald’s and it begins to add up fast.

An obvious solution to the problem, of course, is to simply give up raising cattle and eating beef. Gidon Eshel, professor of environmental physics at New York’s Bard College, in a recent research paper published in the Proceedings of the National Academy of Sciences, calculated that each American who drops beef-eating saves us the annual emissions equivalent of burning 61 gallons of gas or 580 pounds of coal. Better yet, go vegan, since dairy cows not only produce more methane than beef cattle, but outnumber them by a ratio of 10 to 1 in the United States.

Or we could start adding a sprinkle of seaweed to livestock feed.

The crucial research, by Robert Kinley of CSIRO and Rocky De Nys, professor of aquaculture at Australia’s James Cook University, and colleagues, involved testing some 20 different species of seaweed in artificial cow stomachs—that is, a mix of rumen and microbes that mimics the behavior of a cow stomach in a bottle. When grass or feed is added to this in vitro tummy, fermentation takes place and the scientists are able to measure the resulting methane output. In the presence of Asparagopsis taxiformis—described by De Nys as “a real stand-out” among the tested seaweeds— methane production was cut by 99 percent. Experiments in sheep showed that if dried Asparagopsis taxiformis seaweed made up just 2 percent of total feed, methane emissions drop by 70 percent. It can be added as a sprinkle, De Nys says, just as you might add a smattering of herbs to roast chicken.


In experiments, cows who ingested red algae (Asparagosis taxiformis) belched and farted less than those who did not.
PHOTOGRAPH BY RASMUS
LOETH PETERSEN, ALAMY

Asparagopsis is so effective because it contains a chemical called bromoform (CHBr3) that interferes with the microbial digestive enzymes responsible for methane manufacture. These results are hopeful both for the beleaguered environment and for the hungry public. Methane burped or shamefully otherwise expelled into the atmosphere is not only an environmental liability, but is wasted energy that could be better put to use increasing food productivity. Seaweed experiments in Canada were inspired by observations that seaside cattle, who periodically chowed down on storm-tossed seaweed, were both heftier and healthier than their inland relatives. Less belched-out methane, in other words, makes for more on-the-hoof meat.

Unfortunately, seaweed isn’t a quick fix for our atmospheric methane overdose. We just don’t make enough. Scientists calculate that it would take some 6,000 hectares (about 15,000 acres) of seaweed farms to supply a mere 10 percent of Australia’s 29 million cattle; to supply America’s 92 million would take over thirty times more. While seaweed farming is a rapidly growing global industry, it’s not yet up to such herculean demands.


It would take a whole lot of seaweed to make a dent in the methane emissions created by cattle.
PHOTOGRAPH BY MICHAEL FORSBERG, NATIONAL GEOGRAPHIC CREATIVE

Increasing legislation is now aimed at cutting methane emissions from livestock. Under the Obama administration, a 2014 Climate Action Plan called for cutting methane emissions from American cows by 20 percent by 2020; and in September of this year, Governor Jerry Brown of California also went after flatulent cows, ruling that their methanogenic behavior should be regulated “if a practical technology exists to reduce it.”

Such a technology may not be here just yet, but Asparagopsis taxiformis sure looks hopeful.

Rebecca Rupp has a Ph.D. in cell biology and biochemistry, and is the author of more than 200 magazine articles and nearly two dozen books for children and adults.

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