Aussie Recipes That Rock: Fermented Raspberry Coulis & Champagne

Video highlights from Aussie Recipes That Rock

aussie recipes

Fermented Raspberry Coulis & Champagne

2 punnets raspberries
100g sugar
1 bottle of Sparkling wine
50ml water

Drink:
Old or over ripe berries are the for this lightly fermented drink. Simply crush the berries with the sugar. Place in a steralised jar with a napkin and rubber band on top and leave in a warm place for two days. The napkin will let the raspberries breath and keep bugs out. It will bubble away as it ferments. Once ready pass it through a fine sieve to remove the seeds. Add about 30ml to a glass of you favourite sparkling wine.
 

Discuss this article

Newsletter

Never miss a Nat Geo moment

Your email address
Submit
We use our own and third-party cookies to improve our services, personalise your advertising and remember your preferences. If you continue browsing, or click on the accept button on this banner, we understand that you accept the use of cookies on our website. For more information visit our Cookies Policy AcceptClose cookie policy overlay