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Gordon Ramsay (L) learns how to prepare insects called "toe biters" from local cooks in Laos.
Chef Joy Ngeuamboupha (centre) and a local fisherman (R) wait as Gordon Ramsay (L) crosses a footbridge along the banks of Khone Falls.
Gordon Ramsay (R) and local chef Joy Ngeuamboupha (L) sample traditional foods at the daily Nakasong market in Laos.
Chef Joy Ngeuamboupha (centre) guides Gordon Ramsay (R) through a daily market in Laos to purchase ingredients for their feast.