• See full TV Guide
  • Episode 1: Grilled Cheese Heaven

  • The first stop on ;Eat St.; is Los Angeles, to visit the traffic-stopping Grilled Cheese Truck, serving gourmet grilled cheese sandwiches like the Cheesy Mac’n’Rib.

  • Episode 2: Gut Busting Brunch

  • At Oregon’s Brunch Box, outrageous items line the menu, like the Redonkadonk, a massive burger with a fried egg, spam, ham, turkey and bacon stuffed between two grilled cheese sandwiches.

  • Episode 3: French Fry Extravaganza

  • At the Frysmith Truck in Los Angeles, diners get a heaping serving of crispy Belgian style fries with toppings like kimchi with Kurobuta pork belly and cheddar cheese.

  • Episode 4: Pounds of Pulled Pork

  • Seattle’s Maximus Minimus, a giant chrome hog-shaped van with a built in snout and sunglasses, is world famous for its mouth-watering pulled pork sandwiches.

  • Episode 5: Pasta With Attitude

  • Both a spectacle and a gourmet delight, the World Fare BUStaurant in Los Angeles delights lunch-goers with its South American inspired dishes – all served inside a mobile double-decker bus.

  • Episode 6: Surf And A Slice

  • In the heart of New York’s financial district, Ed’s Lobster Kiosk serves some of the most extravagant, and expensive, street food in the world including their signature lobster rolls.

  • Episode 7: Gone Fishin'

  • Named the best street food by Good Morning America, the Marination Mobile in Seattle features inspired Korean-Hawaiian dishes like the kimchi rice bowl.

  • Episode 8: Barbeque This!

  • Chi’Lantro BBQ, a popular mobile truck serving Korean-Mexican inspired tacos, burritos, quesadillas and burgers in Austin, Texas, zests things up with a little cilantro in nearly every dish.

  • Episode 9: Pierogies To Pizza

  • Stefania’s Pierogi Truck in New Jersey is named for the owner’s 86 year old grandmother who is still helping to serve up the truck’s traditional Polish dishes well past retirement age.

  • Episode 10: Classics With A Twist

  • From gourmet hot dogs to hot and spicy meals like jerk chicken; authentic Scottish-style fish and chips to architecturally inspired ice cream sandwiches, sample updated classics from food trucks.

  • Episode 11: Bacon Jam Bonanza

  • From burgers with homemade bacon jam to personalised falafel sandwiches and empanada-style pocket pies, these food carts serve up mouth-wateringly gourmet menu items.

  • Episode 12: Heavy Metal Grill

  • For gourmet burgers with a side of heavy metal, head to Grill ;Em All, a rockin; mobile trailer in Los Angeles.

  • Episode 13: Rotisserie Rumble

  • Things get rolling at Roli Roti, a mobile truck in San Francisco with a built in chicken and pork rotisserie, which serves up succulent sandwiches topped with ;crispy skin”.

About the Show

Pick up your grease-stained roadmap to the tastiest, messiest and most irresistible street food. From Tijuana-style tacos served out of an Airstream trailer to pizzas baked in a brick oven on wheels, food cart fare is the hottest trend going. Meet the food mavericks with creative takes on mobile meals.

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