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  • Episode 1: Deli-Icious Delights

  • There’s nowhere cooler than the Lake Street Creamery in Los Angeles, where they dish out unique ice cream flavours including Homemade Donut, Earl Grey Tea, and even Whiskey.

  • Episode 2: Global Gastronomy

  • Florida’s Wicked ‘Wiches truck is serving up the greatest – and most heart-stopping – things on sliced bread.

  • Episode 3: Monster Menus

  • At New York City’s Gorilla Cheese truck, their cheesy sandwiches stretch almost as long as the line-up, with customers go ape for their Triple Cream Brie and Smoked Gouda sammies.

  • Episode 4: Nomadic Nosh

  • In Baltimore, the king of food trucks is the Gypsy Queen, serving up eclectic eats such as the whole crab Soft Shell Crab BLT and Mac n’ Cheese stuffed into a waffle cone.

  • Episode 5: Fries & Dolls

  • In Washington DC, sets the GPS for Dangerously Delicious Pies where they offer up sweet and savoury pies including the Full Custom Custard and the Hot Brown Potato.

  • Episode 6: Purple Carrots

  • From one extreme to the other, Eat Street samples the farm fresh feasting of the Purple Carrot truck and the sweet temptation of the Sugar Rush truck’s deep-fried cupcakes.

  • Episode 7: High Voltage Dining

  • A stop in Portland finds Eat Street pulling up at Lardo’s, where customers pig out on dishes like Pork Meatballs and a Pork Belly, Egg and Cheese Sandwich.

  • Episode 8: Planet Food

  • Eat Street rolls into Washington DC to meet and eat with The Fojol Brothers, a traveling carnival of Ethiopian-inspired cuisine featuring dishes like Beef Berbere and Collard Greens.

  • Episode 9: Go Nuts For Trucks

  • The Pnut Butter Bar in Los Angeles shows there’s more to peanuts than the classic peanut-butter and jam sandwich, serving up nutty dishes grilled in butter.

  • Episode 10: Cackalacks

  • Eat St stops for some Southern-style fried chicken at Cackalacks Hot Chicken Shack where sandwiches like the jalapeño-topped Jalopy have customers in a spin.

  • Episode 11: A Truck Load Of Fries

  • Eat St finds sandwiches with a side helping of attitude at Portland, Oregon’s Big Ass Sandwich Truck, sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches.

  • Episode 12: Mobile Meals On Wheels

  • Eat St visits the Mobile Marlay truck for some Irish-style Fish and Chips, and checks out their mouth-watering Beef Wellington.

  • Episode 13: Sea Food And Eat It

  • In Los Angeles, Eat St slaps on the breaks for scrumptious seafood at Slap Fish, including their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich.

  • Episode 14: Home Cooking On The Run

  • Georgia’s Ibiza Bites truck serves up some Spanish inspired cuisine such as the Darn Churrasco, a grilled steak served with chimichurri sauce and coconut rice.

  • Episode 15: The Truck Stops Here

  • Eat St visits the Wonderlicious On Wheels truck in Atlanta, Georgia, where South American snacks like the Kwanza Bowl are the talk of the town.

  • Episode 16: Food Snacks & Union Jacks

  • Eat St visits England to sample the best that London has to offer, including the Eat My Pies stand where chef Andy Bates creates Scotch Egg Pies.

About the Show

Pick up your grease-stained roadmap to the tastiest, messiest and most irresistible street food. From Tijuana-style tacos served out of an Airstream trailer to pizzas baked in a brick oven on wheels, food cart fare is the hottest trend going. Meet the food mavericks with creative takes on mobile meals.


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