Thu, 10 Oct 2.30pm
The story of meat is the story of mankind. As man continues through the centuries, he changes and redefines his relationship with meat.
Bread, beer, pasta, pizza, noodles and rice make the world go 'round and every culture has some kind of variation on these culinary themes.
Thu, 24 Oct 2.30pm
Unsustainable practices are forcing us to redefine our commercial goals in the ocean. Current demand necessitates a change in our attitudes toward seafood.
Thu, 03 Oct 2.30pm
Christopher Columbus. Julia Child. Clarence Birdseye. These are some of the revolutionary men and women who have changed what and how we eat.
Thu, 17 Oct 2.30pm
From refined sugarcane to high-tech candy factories, we’ve been developing newer and better delivery systems for the taste we can’t live without.
Guilty Pleasures explores modern food and its uneasy relationship between convenience and quality.
We are what we eat! From our ancestors throwing raw meat onto the fire for the first time to teams of lab technicians perfecting the crunch of a potato chip, celebrity chefs and food experts including Australia’s Curtis Stone, Rachael Ray and Nigella Lawson, explore how humanity’s appetite has altered our planet and made us who we are today.
Never miss a Nat Geo moment
Join our curious community and you'll have access to some great features!
Personalised content reflecting your interests on the site
Watch exclusive videos before anyone else
Favourite content that you like or want to check out later
Free SMS and Email reminders so you never miss a show
Get notified when content that interests you is published
Share your photos on Snap! that could appear on TV
Share your thoughts and opinions on various matters
Receive a monthly newsletter with loads of great content