Future Of Food: Why Sustainable Food Systems Matter
What does it take to grow enough food for all of us? How do we create food systems that meet the needs of our changing world—and what role does technology play? A wide-ranging panel discussion explores global issues of food sustainability. MODERATOR: Joel Bourne - Journalist PARTICIPANTS: Jerry Glover - Senior Advisor, USAID Nadine Azzu - Global Project Coordinator, FAO Ben R. Jordan - Director of Supplier Sustainability, Coca-Cola Company José Andrés - Chef, Author, Educator At National Geographic's Future of Food forum on May 2, 2014, leading experts gathered to discuss how we can feed a global population set to top nine billion by 2050.
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